We are a team of industry veterans that provide innovative ideas and solutions to previously existing or new restaurant concepts. Our goal is to develop creative paths to drive restaurant sales.
We specialize in Restaurant & Bar openings along with Turnaround Programs. Our expertise is in developing highly effective operational systems, management procedures, hospitality services, staff training, beverage, menu & mystery shopping programs.
We have a high rate of success thanks to our international experience and team of experts. Our creativity levels are higher than most and we provide concrete analysis and substantial research to support our solutions. We also provide specific implementation procedures.
At JK Consulting, we offer many services to fit your needs. Our goal is to provide you with the best options possible in order to ensure your success. We start by assessing & examining your concept. We then analyze the most successful route, location, concept, & menu to ensure success. We offer many packages and options depending on your budget. We will work with you to try and find the most reasonable option to suit your needs.
Services we provide include:
IN ORDER TO FULLY UNDERSTAND THE PROBLEM, WE MUST FIRST TACKLE THE WHY? WHAT? WHERE? WHEN AND HOW?
WHY is your restaurant failing to maximize or turn a profit? WHAT are the problems? WHERE are the problems occurring? WHEN are these issues taking place? HOW do we not only fix them, but how do we prevent them from happening again? We will come up with creative and proven methods dealing with but not limited to: Food Cost, Labor Cost, Liquor Management, Theft Prevention, Internal Controls, Inventory Management Systems, & Training. Let our team take control and show you how you can be successful in a very challenging industry.
