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Cost Analysis

Restaurant Food, Beverage and Labor Cost

FOOD COST

You will work with our chef consultants to develop standardized recipes that are fully itemized and also, account for all waste.

BEVERAGE COST

We will analyze your bartenders pours and beer tap system; this will confirm you are making the right money in the most profitable area of this industry.

LABOR COST

We will speak with management to ensure their scheduling practices and numbers really match up.

THEFT AND INTERNAL CONTROLS

We will review all of your procedures and determine where the opportunity to steal is in your operation. We can even send spotters into your operation to find those employees who are taking your hard earned dollars.

FREE PHONE CONSULTATION

As a personal introduction to our services, we offer a FREE PHONE CONSULTATION!
Free Consultation
JK Consulting White
JK Consulting is a New York-based international restaurant consulting firm. We specialize in restaurant & bar openings along with turnaround programs.
HEAD OFFICE
New York, NY
917-388-2141
info@jkconsultingnyc.com

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