Startup

Startup

Restaurant Startup

 

Starting a new restaurant is not an easy task. Finding the right location, concept, design, menu, staff, training, and internal controls are the winning combination to a successful restaurant. You also need to have the right partners and vendors in order to make your dream into a reality. We at JK Consulting will provide you with the skills needed to set you up for success. No matter what the stage of your project, we will work with you to accomplish your goals. We will be your partner in this challenging yet, rewarding industry.

A sample of our Start-up services are below. For more information, please see our full list of services.

  • Business Plan Development
  1. Budget Development
  2. Competitor Analysis
  3. Market & Feasibility Analysis
  •  Brand Development
  1. Name
  2. Logo
  3. Design
  4. Menu & Recipe Development
  • Architectural Design (Selection of Architect)
  1. Front Of House Design
  2. Kitchen Design
  3. Design & Construction Management
  • Revenue Control
  1. POS selection
  2. Purchasing and Inventory Management Systems
  3. Beverage Purchasing
  4. Vendor Sourcing
  5. Cost Analysis
  • Recruitment/Training/Systems
  1. Management Development
  2. Service Standards Development
  3. Systems Management Development
  4. Pre-Opening Training
  5. Two Weeks Opening Seminar
  6. On–Site Start Up Support
  7. TIPS Training
  8. Serve-Safe Certification
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