Operational Systems & Services:
- Manuals, Policies & Procedures
- Purchasing and Inventory
- Internal Controls/Loss Prevention
- Quality Control; Food, Beverage, Service
- Reservation Policy, Hours of Operation
- Bar & Mixology Systems & Training
- Management Training
- Music and Entertainment
- Maintenance
- Marketing Opportunities
- Point of Sale & Back Office Selection
- Merchant Services Selection
- Vendor Sourcing & Negotiation
- Equipment, Furnishing, Fixture, Service Ware & Uniform Selection