Restaurant Food, Beverage and Labor Cost
Our approach to Cost Analysis is similar to that of an auditor. Anyone can look at the financials and tell you that you are losing money. We will review your financials and find out why you are either losing money or are not making more.
You will work with our chef consultants to develop standardized recipes that are fully itemized and also, account for all waste.
We will analyze your bartenders pours and beer tap system; this will confirm you are making the right money in the most profitable area of this industry.
We will speak with management to ensure their scheduling practices and numbers really match up.
THEFT AND INTERNAL CONTROLS
We will review all of your procedures and determine where the opportunity to steal is in your operation. We can even send spotters into your operation to find those employees who are taking your hard earned dollars.